Nature

Stone Oven Muffin

I sincerely thank whoever discovered the muffin.

There is something really irresistible about a muffin – all kinds of muffins.

Others may love their croissant, but I love my muffin.

Right away, I think of muffins wrapped in red and white checked gingham in a honey-colored wicker basket. I think of New England or charming European villages with fresh baked breads. I think of the open hearth, with a log fire, at the center of a home.

It’s so primal – food – eating – our daily bread.

What Mountain Do You Climb?

Do you climb the mountain of prosperity?

Do you climb the mountain of health?

Do you climb the mountain of the perfect mate?

Do you climb the mountain of awakening?

Seeking a solution at the top? Day after day?

Here’s what I found helps me.

To sit quietly and feel that I am at the top of the mountain, in tune with the Creator, the guru, the wisdom at the top. Sensing what it feels like to be exactly where I want to be, right now.

I say an affirmation or two, a few times, out loud. Simply, “I am prosperous.” “I am healthy.” “I am awake.”

The Turtle

When I was little, every year a turtle would slowly wander into our yard. She was a big turtle, maybe about 12 inches across her hard, patterned shell. She was various shades of green, and her legs came out to the sides, showing her little claws when she walked. You could also see her little tail poking out of the back of her shell.

It was interesting to see her long, green neck, and how she could pull her head into her shell. She was such an intriguing creature!

A Place That Is Watching You

Did you ever walk through a place and feel that it was watching you?

Like in the woods where you walk at the foot of tall trees, far out of reach above. And if you are really lucky, you come upon a sea of green moss, furry and emerald green, tinting everything it lays upon. Or you come upon a patch of bluebells covering the forest floor – just happening to be there.

Farms and Pies Oh My

When Bruce and I were first married, we discovered Jones’ Family Farm, and started a tradition.

Each October we’d go to the farm and pick out a huge pumpkin. Then we’d bring it home, and work all weekend to make pies (usually 9) and loaves (usually 6).

Sometimes, we’d make pumpkin cookies or pumpkin pancakes (not a big hit). We’d cook the seeds. Then we’d distribute the pies to my parents and my brother Mike, Bruce’s parents, aunties, neighbors, etc.

I’d always bring some in for the teacher’s lounge at Second Hill Lane School.

Blueberry Day

One of our favorite summer days was blueberry day.

We’d put on old clothes, our straw hats, then gather our baskets and make our way to the Jones’ Family Farm in Shelton. We’d hitch a ride on the “berry ferry”, and be driven out to the blueberry bushes.

Blueberries are easy to pick and practically popped into our small baskets. When our small baskets were filled, we’d dump them all into the big basket and fill that up. The camera was always on hand.

After the picking, we’d drive to Huntington Center and have lunch and dessert at Sassafras Restaurant.

College Turkeys

Several years ago, I worked in a computer lab at the university I attended as a graduate student. Since I was the one who usually had to open the lab, I often got to campus very early, and was one of the first people in the parking lot.

Getting up early and commuting on the Merit Parkway was not fun. Sometimes there would be traffic jams. Other times, there was so much ice, I could barely get to work safely.

As much as I hated the commute, sometimes there were nice parts about arriving early.

A Beauty All Its Own

I am drawn to where the past lingers on, like Sturbridge Village Museum in Massachusetts, where people dress up in yesteryear clothes and character. It is truly amazing how these people fit their parts so well, as if being transported back 300 years.

Seeing the farmer in a long coat shepherding a flock of sheep thru the village green.

Seeing the potter casually spinning a clay pot.

Seeing the tinker making a lantern of tin or a candleholder of pewter.

Seeing how they cook in a hearth with an open fragrant log fire.

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